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A Note on Enactment of Blockchain for HACCP-based Cooperative Model Ajung Im1,
Sandi Rahmadika2 and Yong-Hwan Lee2, Bonam Kim1, and Ilsun
You1+ 1Soonchunhyang
University, Asan
City, Chungnam, 31538,
Republic of Korea {ajim0107, kimbona9, ilsunu}@gmail.com 2Wonkwang
University, Jeonbuk,
Iksan City 54538, Republic of Korea Abstract Food safety has lately attracted an upsurge of
academic and industrial concerns. Blockchain
technology with several platforms available combined with the
internet-of-things system has grown significantly in improving traceability
in the supply chain area, providing openness, transparency, neutrality,
reliability, and security to all members. The food traceability system is
addressed through Hazard Analysis and Critical Control Points (HACCP) testing
that meets the standard criteria for physical, microbiological, chemical, and
visual observations. These approaches are argued capable of covering the
drawbacks of a centralized system that is vulnerable to collapse since a
single point of failure (SPoF) can lead the whole
design to collapse. However, adopting blockchain
technology instantly without considering specific parameters can negatively
affect the system. Therefore, in this paper, we elaborate on the critical
points to be considered in adopting blockchain into
a food safety environment which refers to the HACCP-based cooperative model.
This paper also notes and explores an empirical investigation of the
decentralized HACCP model with several techniques, including the pros and
cons. Finally, we recapitulate the essential details to consider in
developing blockchain technology in food safety
systems. Keywords: Blockchain;
decentralized technology; food safety; HACCP; traceability +: Corresponding authors: Ilsun You
Journal of Internet Services and
Information Security (JISIS), 12(1): 44-56, February 2022 |